American Pale Ale Recipe - Clone Of Lab 15 - SMS Ale

Recipe Info

Recipe Image

Clone Of Lab 15 - SMS Ale

by on
All Grain + Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Check

This recipe was cloned from Lab 15 - SMS Ale.

Fermentables

67% - Dry Malt Extract - Pilsen - US
1.5
37
2
Extract
22% - Dry Malt Extract - Wheat - US
0.5
37
3
Extract
11% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
60 min(s)
7.5
15.5
Saaz
10
Pellet
Boil
60 min(s)
3.8
5.2
Mandarina Bavaria
15
Pellet
Boil
10 min(s)
7.5
5.6
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.8
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
7.5
3.1
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.1
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
7.5
0.0
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0
Mandarina Bavaria
40
Pellet
DryHop
4 day(s)
7.5
0.0
Saaz
30
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lab 15 - SMS Ale
American Pale Ale
  • 17.03 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.039
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.007
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 2.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.90

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