American Pale Ale Recipe - Clone Of Lab 15 - SMS Ale

Recipe Info

Recipe Image

Clone Of Lab 15 - SMS Ale

by on
All Grain + Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
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This recipe was cloned from Lab 15 - SMS Ale.

Fermentables

% kg fermentable ppg   L   usage  
67% 1.5 Dry Malt Extract - Pilsen - US 37
Extract
22% 0.5 Dry Malt Extract - Wheat - US 37
Extract
11% 0.25 Carapils - Dextrine Malt - US 33
Mash
2.25 kg

Hops

g variety type usage time AA   IBU  
15 Mandarina Bavaria Pellet Boil 60 minutes 7.5 15.5
10 Saaz Pellet Boil 60 minutes 3.8 5.2
15 Mandarina Bavaria Pellet Boil 10 minutes 7.5 5.6
20 Saaz Pellet Boil 10 minutes 3.8 3.8
15 Mandarina Bavaria Pellet Boil 5 minutes 7.5 3.1
20 Saaz Pellet Boil 5 minutes 3.8 2.1
15 Mandarina Bavaria Pellet Flame Out 0 minutes 7.5 0.0
20 Saaz Pellet Flame Out 0 minutes 3.8 0.0
40 Mandarina Bavaria Pellet Dry Hop 4 days 7.5 0.0
30 Saaz Pellet Dry Hop 4 days 3.8 0.0
200 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
100 Mandarina Bavaria Pellet 7.5
100 Saaz Pellet 3.8
200 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Lab 15 - SMS Ale
American Pale Ale
17.03 Gallons Liters
11.36 Gallons Liters  @  60  min
1.039
1.007
2.7° SRM
75%
35.3 IBU (brewgr)
0.90
4.1% ABV
128 per 12oz
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