American Pale Ale Recipe - Lab 15 - SMS Ale

Recipe Info

Recipe Image

Lab 15 - SMS Ale

by on
All Grain + Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Session Mandarina Saaz

Fermentables

0% - Dry Malt Extract - Pilsen - US
0
37
2
Extract
22% - Dry Malt Extract - Wheat - US
0.5
37
3
Extract
11% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
67% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract

Hops

Mandarina Bavaria
15
Pellet
Boil
60 min(s)
8.5
20.0
Saaz
10
Pellet
Boil
60 min(s)
3.8
6.0
Mandarina Bavaria
15
Pellet
Boil
10 min(s)
8.5
7.2
Saaz
20
Pellet
Boil
10 min(s)
3.8
4.3
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
8.5
4.0
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.4
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
8.5
0.0
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0
Mandarina Bavaria
40
Pellet
DryHop
4 day(s)
8.5
0.0
Saaz
30
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Steep specialty grains
Infusion
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GeneralPantalon

Tasted on 7/17/2016 by GeneralPantalon

Notes:

1.004 FG

Recipe Facts

Lab 15 - SMS Ale
American Pale Ale
  • 17.03 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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