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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Dry Malt Extract - Pilsen - US
    22% - Dry Malt Extract - Wheat - US
    11% - Carapils - Dextrine Malt - US
    2.25 lb kg total fermentables

    Hops

    Mandarina Bavaria
    15.5
    Saaz
    5.2
    Mandarina Bavaria
    5.6
    Saaz
    3.8
    Mandarina Bavaria
    3.1
    Saaz
    2.1
    Mandarina Bavaria
    0.0
    Saaz
    0.0
    Mandarina Bavaria
    0.0
    Saaz
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Clone Of Lab 15 - SMS Ale
    American Pale Ale
    • 17.03 Gallons Liters Batch Size
    • 11.36 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 35.3 IBU (brewgr) Bitterness
    • 0.90 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 128 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.007
      IBU 0
      120
      IBU: 30-50 / Your IBU: 35
      SRM 0
      40
      SRM: 5-10 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.90

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-45 / Your IBU: 35
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.7
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.90

      German Pils

      OG 0.995
      1.120
      OG: 1.044-1.050 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.007
      IBU 0
      120
      IBU: 22-40 / Your IBU: 35
      SRM 0
      40
      SRM: 2-5 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.4-5.2 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.44-0.91 / Your BG:GU: 0.90

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-35 / Your IBU: 35
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.7
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.90
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