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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - BE
    31% - Wheat - BE
    7% - Belgian Aromatic - BE
    11.25 lb kg total fermentables

    Hops

    Cascade
    18.9
    Saaz
    2.2
    Falconer's Flight
    4.3
    Saaz
    1.5
    1.7 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss
    dried hibiscus (9days)
    black cherry

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of pantydropper pale ale 59
    Belgian Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 26.9 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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