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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    0% - Dry Malt Extract - Pilsen - US
    22% - Dry Malt Extract - Wheat - US
    11% - Carapils - Dextrine Malt - US
    67% - Dry Malt Extract - Extra Light - US
    2.25 lb kg total fermentables

    Hops

    Mandarina Bavaria
    20.0
    Saaz
    6.0
    Mandarina Bavaria
    7.2
    Saaz
    4.3
    Mandarina Bavaria
    4.0
    Saaz
    2.4
    Mandarina Bavaria
    0.0
    Saaz
    0.0
    Mandarina Bavaria
    0.0
    Saaz
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Steep specialty grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lab 15 - SMS Ale
    American Pale Ale
    • 17.03 Gallons Liters Batch Size
    • 11.36 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.004 FG
    • 43.8 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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