Oatmeal Stout Recipe - ConCeBa Oatmeal Stout

Recipe Info

Recipe Image

ConCeBa Oatmeal Stout

by on
All Grain
20 Liter(s)
29.5 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau CaraGold - BE, Flaked Oats - US, Chocolate - BE, Black Malt - US, Perle Hops, Fuggles Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from Frankstout Oatmeal Stout.

Fermentables

75% - Pilsner - DE
4.3
38
1
Mash
9% - Chateau CaraGold - BE
0.5
32
50
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate - BE
0.3
30
340
Mash
3% - Black Malt - US
0.15
28
500
Mash

Hops

Perle
33
Pellet
Boil
45 min(s)
8.3
28.7
Fuggles
20
Pellet
Boil
20 min(s)
4.8
6.6

Yeast

Lallemand Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ConCeBa Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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