Oatmeal Stout Recipe - ConCeBa Oatmeal Stout
Oatmeal Stout
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ConCeBa Oatmeal Stout
by PauloRBJ25 on 6/13/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau CaraGold - BE, Flaked Oats - US, Chocolate - BE, Black Malt - US, Perle Hops, Fuggles Hops, Lallemand Nottingham Homebrew Yeast.
This recipe was cloned from Frankstout Oatmeal Stout .
9% - Chateau CaraGold - BE
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ConCeBa Oatmeal Stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
29.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
35.4 IBU (tinseth)
Bitterness
0.57
BG:GU
32.3 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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