Christmas ale clone Recipe

Recipe Info

Recipe Image

Christmas ale clone

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich Dark - CA, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - US, Hallertau Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Nutmeg, Cinnamon, Ginger, Honey, Clove.

Fermentables

62% - 6-Row - US
5
35
2
Mash
12% - Munich Dark - CA
1
34
32
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Special Roast - US
0.5
33
50
Mash
6% - Roasted Barley - US
0.5
25
300
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.1
8.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.5
7.8
Cascade
0.25
Pellet
Boil
10 min(s)
5.5
2.8
Cascade
0.25
Pellet
Boil
5 min(s)
5.5
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Nutmeg
0.25
tsp
Boil
Cinnamon
1
tsp
Boil
Ginger
1
oz
Boil
Honey
0.5
lb
FlameOut
Clove
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale clone
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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