American Stout Recipe - Witch Queen

Recipe Info

Recipe Image

Witch Queen

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

38% - 2-Row - US
3.5
37
1
Mash
44% - Maris Otter Pale - UK
4
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
11.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witch Queen
American Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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