Baltic Porter Recipe - Gonzo Porter Flying Dog Clone

Recipe Info

Recipe Image

Gonzo Porter Flying Dog Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
all grain.

Fermentables

66% - 2-Row - US
11
37
1
Mash
15% - Crystal 120L - CA
2.5
33
120
Mash
10% - Black Malt - UK
1.6
28
500
Mash
8% - Chocolate Malt - US
1.4
34
350
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Warrior
0.75
Pellet
Boil
90 min(s)
16
34.5
Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.2
Northern Brewer
1
Pellet
Boil
30 min(s)
9
18.6
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Spare at 170F. Collect 7 gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gonzo Porter Flying Dog Clone
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 77.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 79.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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