Double IPA Recipe - Left hand Twin sisters DIPA

Recipe Info

Recipe Image

Left hand Twin sisters DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

82% - 2-Row - US
13.5
37
1
Mash
9% - Rye - US
1.5
37
3
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Tomahawk
1.2
Pellet
Boil
60 min(s)
16
50.4
Glacier
1
Pellet
Boil
45 min(s)
5.6
13.5
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
17.5
Liberty
1
Pellet
Boil
15 min(s)
4
5.2
Liberty
1
Pellet
Boil
5 min(s)
4
2.1
Crystal
1.25
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
sparge 170F to collect 6.5gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left hand Twin sisters DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 88.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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