Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://byo.com/hops/item/1151-mild-ale-its-not-dead-yet

Fermentables

80% - 2-Row - US
6
37
1
Mash
13% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate - UK
0.5
34
425
Mash

Hops

Fuggles
1.25
Pellet
Boil
90 min(s)
4.8
25.6

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 130 per 12oz Calories
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