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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    13% - Caramel/Crystal 60 - US
    7% - Chocolate - UK
    7.5 lb kg total fermentables

    Hops

    Fuggles
    25.6
    1.25 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dark Mild
    Dark Mild
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.039 OG
    • 1.012 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 23.1° SRM Color
    • 75% Efficiency
    • 3.5% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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