Irish Stout Recipe - Dry Irish Stout

{"RecipeId":25468,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103629,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1465222357320)\/","BrewSessionCount":3,"MostRecentBrewSession":16111,"Og":1.0417991703692391,"Fg":1.0096138091849249,"Srm":29.609803717014309,"Ibu":39.698671532235707,"BgGu":0.94974783426445286,"Abv":4.1519115927765116,"Calories":137,"AverageRating":2,"TastingNoteCount":3,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"122213","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"19","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"122214","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.4","Ppg":"25","L":"500","Use":"Mash","Id":"122215","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"35300","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"22878","IngId":"1399","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.03","Unit":"kg","Use":"Boil","Id":"22879","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"64.4","Time":"90","Id":"16443","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"16444","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"39014","Rank":"1","Text":"Add roasted Barley only after 90 minute mash is complete. Stir grain bed, then let the grain bed reform during mash-out"},{"Id":"39299","Rank":"2","Text":"11L Strike (3.1L/Kg) fly sparge to 28L"}]}