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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    19% - Flaked Oats - US
    10% - Roasted Barley - US

    Hops

    East Kent Goldings
    22.4
    East Kent Goldings
    17.3

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dry Irish Stout
    Irish Stout
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 29.6° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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