Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by Leme on 6/5/2016
All Grain
21 Liter(s)
25 Liter(s)
90 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Acidulated Malt - DE
, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
81% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
Fermentis Safale S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.038
OG
-
1.008
FG
-
40.1 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
31.5° SRM
Color
-
60%
Efficiency
-
3.9% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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