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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    8% - Roasted Barley - UK
    5% - Flaked Barley - US
    5% - Acidulated Malt - DE
    4.44 lb kg total fermentables

    Hops

    East Kent Goldings
    24.5
    East Kent Goldings
    14.0
    East Kent Goldings
    1.5
    60 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Irish Stout
    Irish Stout
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 40.1 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 31.5° SRM Color
    • 60% Efficiency
    • 3.9% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

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