English Barleywine Recipe - Calypso Wheat Wine 2.0

Recipe Info

Recipe Image

Calypso Wheat Wine 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
52%
https://beerandbrewing.com/Vms0aCQAACAemcrV/article/mash-me-if-you-can-recipe

Fermentables

60% - White Wheat - US
13
40
2
Mash
33% - Pale 2-Row - US
7
37
1
Mash
3% - CaraVienna - BE
0.75
34
22
Mash
3% - Rice Hulls - US
0.75
0
0
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
36.4
Calypso
1
Pellet
Boil
10 min(s)
17
16.9
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Danstar Nottingham
88%

Other Stuff

Yeast Nutrient
1
each
Boil
wirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack to secondary and bulk age for at least 2 months, then bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso Wheat Wine 2.0
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.009 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.8° SRM Color
  • 52% Efficiency
  • 8.6% ABV Alcohol
  • 256 per 12oz Calories
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