Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
2.6 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Caramel/Crystal 60 - US, Magnum Hops, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Bohemian Pilsner - DE
4
38
1
Mash
11% - Vienna - DE
0.5
37
4
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
26.1
Hallertau
0.3
Pellet
Boil
5 min(s)
4.5
2.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 2.60 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 18-30 / Your IBU: 28
SRM 0
40
SRM: 3.5-5 / Your SRM: 5.0
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.55

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