Imperial Stout Recipe - Dark Lord
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Dark Lord
by Edward1119 on 6/3/2016
All Grain + Extract
18 Gallon(s)
24 Gallon(s)
180 min
58%
Dark Lord - original yeast was supposedly WY1968
4% - Golden Naked Oats - UK
Fermentis Safale US-05
White Labs Super High Gravity WLP099
Mash 1: 12g gypsum, 8g CaCl2, 4g Epsom
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.171
OG
-
1.038
FG
-
99.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
70.5° SRM
Color
-
58%
Efficiency
-
17.2% ABV
Alcohol
-
659 per 12oz
Calories
Clone This Recipe
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