Imperial Stout Recipe - Dark Lord

Recipe Info

Recipe Image

Dark Lord

by on
All Grain + Extract
18 Gallon(s)
24 Gallon(s)
180 min
58%
Dark Lord - original yeast was supposedly WY1968

Fermentables

79% - 2-Row - US
112
37
1
Mash
2% - Flaked Oats - US
2.25
37
1
Mash
4% - Golden Naked Oats - UK
6
33
10
Mash
2% - Crystal 40L - CA
2.25
34
40
Mash
1% - Crystal 120L - CA
1.5
33
120
Mash
1% - Special B - BE
1.5
30
180
Mash
3% - Pale Chocolate - UK
4.5
32
200
Mash
3% - Chocolate - UK
4
34
425
Mash
2% - Black Malt - UK
3
28
500
Mash
3% - Cane Sugar - US
4.5
46
1
Extract

Hops

HopShot
24
Pellet
Boil
90 min(s)
10
91.1
Centennial
6
Pellet
Boil
10 min(s)
10.5
8.1

Yeast

Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
81%

Other Stuff

whirlfloc
2
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
180 min

Special Instructions

1.
17.8gal mash-in
2.
Mash 1: 12g gypsum, 8g CaCl2, 4g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lord
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.171 OG
  • 1.038 FG
  • 99.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 70.5° SRM Color
  • 58% Efficiency
  • 17.2% ABV Alcohol
  • 659 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM

Bourbon County Stout

Imperial Stout
by Browniebuck 10/22/2024 12:57:44 PM

October24 Stout

Imperial Stout
by kgiav 10/20/2024 1:25:19 AM
© 2024 by brewgr.com. All Rights Reserved.