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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - 2-Row - US
    2% - Flaked Oats - US
    4% - Golden Naked Oats - UK
    2% - Crystal 40L - CA
    1% - Crystal 120L - CA
    1% - Special B - BE
    3% - Pale Chocolate - UK
    3% - Chocolate - UK
    2% - Black Malt - UK
    3% - Cane Sugar - US
    141.5 lb kg total fermentables

    Hops

    HopShot
    91.1
    Centennial
    8.1
    30 oz g total hops

    Yeast

    Fermentis Safale US-05
    White Labs Super High Gravity WLP099

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dark Lord
    Imperial Stout
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.171 OG
    • 1.038 FG
    • 99.2 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 70.5° SRM Color
    • 58% Efficiency
    • 17.2% ABV Alcohol
    • 659 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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