Login / Sign Up

Belgian Golden Strong Ale Recipe - Goesting V1.1

Recipe Info

Recipe Image

Goesting V1.1

by Waz on 5/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.25 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

Ik heb goesting in een pintje!

This recipe was cloned from Goesting.

Fermentables

7% - Table Sugar - Sucrose - US

lbkg 1

ppg 46

L 0

use Late

90% - Pilsen - UK

lbkg 13

ppg 36

L 1

use Mash

3% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

14.5 lb kg total fermentables

Hops

Saaz

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 6.3

Tettnang

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 6.9

Saaz

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 6.4

IBU 6.6

1.85 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 90%

Other Stuff

Yeast Nutrient

amount 0

unit each

usage Mash

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

90 minute mash

2.

At 60 min pull off 1-2 G and reduce by 85%

3.

just after high krausen, added chilled simple syrup (.5 lb sugar

4.

3.3 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goesting V1.1

Belgian Golden Strong Ale

5.25 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.080 OG
1.008 FG
19.8 IBU (tinseth) Bitterness
0.25 BG:GU
2.8° SRM Color
75% Efficiency
9.3% ABV Alcohol
270 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":25231,"RecipeTypeId":10,"OriginalRecipeId":6893,"UnitType":"s","IbuFormula":"t","CreatedBy":100863,"Name":"Goesting V1.1","Description":"Ik heb goesting in een pintje! ","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5.25,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1464730963980)\/","BrewSessionCount":1,"MostRecentBrewSession":6764,"Og":1.08,"Fg":1.008,"Srm":2.7854621544225164,"Ibu":19.798079490563818,"BgGu":0.2474759936320475,"Abv":9.288,"Calories":270,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"120890","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"1"},{"Per":"90","Amt":"13","Ppg":"36","L":"1","Use":"Mash","Id":"120891","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"120892","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"6.3028549296398","Id":"123767","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"6.91102514214891","Id":"123862","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.4","Ibu":"6.58419941877511","Id":"123768","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"34946","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"22671","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"22672","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"38588","Rank":"1","Text":"90 minute mash"},{"Id":"38589","Rank":"2","Text":"At 60 min pull off 1-2 G and reduce by 85%"},{"Id":"38590","Rank":"3","Text":"just after high krausen, added chilled simple syrup (.5 lb sugar"},{"Id":"38591","Rank":"4","Text":"3.3 Volumes of CO2"}]}

© 2024 by brewgr.com. All Rights Reserved.