All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
Fermentables
84% - Pilsner - BE
1.625
36
2
Mash
3% - Belgian Aromatic - BE
0.05
37
32
Mash
4% - CaraMunich - BE
0.075
34
56
Mash
1% - Special B - BE
0.025
30
180
Mash
1% - Chocolate - UK
0.025
34
425
Mash
6% - Belgian Amber Candi Sugar - BE
0.125
36
75
Mash
Hops
Magnum
5
Pellet
Boil
60 min(s)
12
22.0
Hallertauer Mittelfrüh
6.25
Pellet
Boil
15 min(s)
4.3
4.9
Hallertauer Mittelfrüh
5
Pellet
Boil
2 min(s)
4.3
0.7
Yeast
Wyeast Belgian Ale 1214
77%
Other Stuff
Irish Moss
1.25
ml
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add 0,5 ts Grains of Paradise last 10 min of boil.
2.Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)
{"RecipeId":25166,"RecipeTypeId":10,"OriginalRecipeId":22291,"UnitType":"m","IbuFormula":"t","CreatedBy":109610,"Name":"Clone Of Chimay Grand Reserve","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":10,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1464616012753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0863740668958102,"Fg":1.0198660353860363,"Srm":23.956341224573123,"Ibu":27.506128618059044,"BgGu":0.31845355448225754,"Abv":8.5795360647608359,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"1.625","Ppg":"36","L":"2","Use":"Mash","Id":"120508","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.05","Ppg":"37","L":"32","Use":"Mash","Id":"120509","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.075","Ppg":"34","L":"56","Use":"Mash","Id":"120510","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.025","Ppg":"30","L":"180","Use":"Mash","Id":"120511","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.025","Ppg":"34","L":"425","Use":"Mash","Id":"120512","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.125","Ppg":"36","L":"75","Use":"Mash","Id":"120513","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.9599966340201","Id":"123341","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"6.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.88077476100843","Id":"123342","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.665357223030555","Id":"123343","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"34846","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.25","Unit":"ml","Use":"Boil","Id":"22582","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"38456","Rank":"1","Text":"Add 0,5 ts Grains of Paradise last 10 min of boil."},{"Id":"38457","Rank":"2","Text":"Use 2 smack packs of Wyeast 1214. (Or 1 w/starter)"},{"Id":"38458","Rank":"3","Text":"Oxygenate well"},{"Id":"38459","Rank":"4","Text":"Ferment for 14 days at 20 C."}]}
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
