Imperial Stout Recipe - Victory Storm Stout II
Imperial Stout
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Victory Storm Stout II
by NightBrewer on 5/30/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Midnight Wheat - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Cane Sugar
- US, Rolled Oats - US, Honey Malt - CA, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Irish Moss.
This recipe was cloned from Storm Stout.
84% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Victory Storm Stout II
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
78.3 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
41.3° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
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