British Brown Ale Recipe - Brown Ale T1

Recipe Info

Recipe Image

Brown Ale T1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Abita Turbo Dog clone

Fermentables

84% - Pale Ale - BE
4.3
38
3
Mash
5% - Chocolate - BE
0.23
30
340
Mash
11% - Caramel/Crystal 120 - US
0.56
35
120
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.5
31.3
Brewer's Gold
20
Pellet
Boil
5 min(s)
5
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale T1
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 34
SRM 0
40
SRM: 12-22 / Your SRM: 26.8
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.66

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