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Double chocolate stout Recipe

Recipe Info

Recipe Image

Double chocolate stout

by Dominik on 5/27/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 75 - US, Chocolate - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Flaked Oats - US, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa, Dark Chocoate.

Fermentables

66% - Pale Ale - BE

lbkg 4.1

ppg 38

L 3

use Mash

6% - Caramel/Crystal 75 - US

lbkg 0.4

ppg 35

L 75

use Mash

8% - Chocolate - BE

lbkg 0.5

ppg 30

L 340

use Mash

8% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 41

L 1

use Late

8% - Brown Sugar - US

lbkg 0.5

ppg 46

L 10

use Late

3% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

6.2 lb kg total fermentables

Hops

Fuggles

oz g 48

type Pellet

usage Boil

time 60 min(s)

AA 4.1

IBU 18.5

Cascade

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 6.8

IBU 1.6

53 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Cocoa

amount 0.23

unit kg

usage Boil

Dark Chocoate

amount 0.1

unit kg

usage Secondary

Mash Steps

Maltose Rest

heat Decoction

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double chocolate stout

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.015 FG
20.0 IBU (tinseth) Bitterness
0.34 BG:GU
28.7° SRM Color
69% Efficiency
5.7% ABV Alcohol
198 per 12oz Calories

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