Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Pale Ale - BE
    6% - Caramel/Crystal 75 - US
    8% - Chocolate - BE
    8% - Lactose - Milk Sugar - US
    8% - Brown Sugar - US
    3% - Flaked Oats - US
    6.2 lb kg total fermentables

    Hops

    Fuggles
    18.5
    Cascade
    1.6
    53 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa
    Dark Chocoate

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Double chocolate stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 28.7° SRM Color
    • 69% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.