Witbier Recipe - WitBlack

Recipe Info

Recipe Image

WitBlack

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
71%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Midnight Wheat - US, Cascade Hops, Safale S-33 Ale Yeast Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WitBlue.

Fermentables

43% - White Wheat - US
0.5
40
2
Mash
43% - 2-Row - US
0.5
37
1
Mash
13% - Midnight Wheat - US
0.15
32
549
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
14.5

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Coriander
0.003
kg
Boil
Orange or Lemon peel
0.02
kg
Mash

Mash Steps

Protein Rest
Direct Heat
50
20 min

Special Instructions

1.
Mash @ 158F (70C) for 60 minutes.
2.
Boil the coriander with the orange peels for 10 minutes
3.
Boil 1/2 TBSP of corn starch for 15 minutes
4.
Pitch 1/2 pack of S-33 to wort @ 65F (18.3C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBlack
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 45.1° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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