Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Aromatic Malt - US, Perle Hops, Centennial Hops, Citra Hops, Simcoe Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc tablet, Gypsum, Yeast Nutrient.

Fermentables

61% - 2-Row - US
14
37
1
Mash
15% - Rye - US
3.5
37
3
Mash
9% - Carapils - DE
2
33
2
Mash
5% - Caramel/Crystal 40 - US
1.25
35
40
Mash
5% - Caramel/Crystal 80 - US
1.25
35
80
Mash
4% - Aromatic Malt - US
1
35
20
Mash

Hops

Perle
2
Pellet
FirstWort
60 min(s)
7.7
26.1
Centennial
2
Pellet
Boil
30 min(s)
7.6
19.8
Citra
1
Pellet
Boil
10 min(s)
14.1
8.7
Simcoe
1
Pellet
Boil
10 min(s)
13
8.0
Nugget
1
Pellet
Boil
0 min(s)
14.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc tablet
1
each
Mash
Gypsum
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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