Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
1.8 Liter(s)
1.8 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, CaraBelge - DE, Table Sugar - Sucrose - US, Styrian Celeia Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

53% - Bohemian Pilsner - DE
0.24
38
1
Mash
36% - Vienna - DE
0.16
37
4
Mash
7% - CaraBelge - DE
0.03
33
13
Mash
4% - Table Sugar - Sucrose - US
0.02
46
0
Late

Hops

Styrian Celeia
3
Pellet
FirstWort
90 min(s)
4
16.0
Tettnang
3
Leaf
Boil
15 min(s)
2.5
4.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

sebidach

Tasted on 7/12/2016 by sebidach

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 1.80 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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