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Rosy Red Ale
by Owl-Head on 5/25/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Victory Malt - US, Dark Munich - DE, Flaked Barley - US, Crystal 60L - CA, Melanoidin Malt - US, Columbus Hops, Amarillo Hops, Chinook Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
64% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
44.5 IBU (tinseth)
Bitterness
0.69
BG:GU
14.0 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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