Honey Citrus Pale Ale Recipe

Recipe Info

Recipe Image

Honey Citrus Pale Ale

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Small batch partial mash with leftover grains

Fermentables

50% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
19% - Pale Wheat - DE
1.25
36
2
Mash
8% - Vienna - US
0.5
36
4
Mash
4% - Carapils - DE
0.25
33
2
Mash
19% - Honey - US
1.25
35
1
Late

Hops

Amarillo
1
Pellet
Boil
45 min(s)
9
43.4
Mt. Hood
0.5
Pellet
Boil
20 min(s)
6
9.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
5.5

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
zest of approximately 3/4 lemon and 1 2/3 sweet orange, added at 10 minutes
2.
add 1/3 jar of LME at 60 min, rest at 10 min with last hops and zest
3.
add honey right after, around 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Citrus Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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