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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Liquid Malt Extract - Light - US
    19% - Pale Wheat - DE
    8% - Vienna - US
    4% - Carapils - DE
    19% - Honey - US
    6.55 lb kg total fermentables

    Hops

    Amarillo
    43.4
    Mt. Hood
    9.5
    Cascade
    5.5
    2 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Honey Citrus Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 58.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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