American Stout Recipe - Slaattevikas Chocolate and Coffee Stout
American Stout
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Slaattevikas Chocolate and Coffee Stout
by TrondOve on 5/23/2016
All Grain
40 Liter(s)
62 Liter(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Caramel/Crystal 30 - US, Chocolate - UK, Black Malt - UK, Biscuit Malt - BE, Roasted Barley - UK, Brown Malt - UK, Crystal 60L - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Freia Bakekakao (100% kakao) (ss @ 15 min), Yeast Nutrient, Espresso.
56% - Maris Otter Pale - UK
12% - Munich - Dark 20L - US
6% - Caramel/Crystal 30 - US
Fermentis Safale S-04
Freia Bakekakao (100% kakao) (ss @ 15 min)
Ferment at 19 C for 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Slaattevikas Chocolate and Coffee Stout
American Stout
-
40.00
Gallons
Liters
Batch Size
-
62.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.021
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
52.0° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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