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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Maris Otter Pale - UK
    12% - Munich - Dark 20L - US
    6% - Caramel/Crystal 30 - US
    3% - Chocolate - UK
    2% - Black Malt - UK
    6% - Biscuit Malt - BE
    2% - Roasted Barley - UK
    3% - Brown Malt - UK
    9% - Crystal 60L - UK

    Hops

    Chinook
    25.8
    Northern Brewer
    20.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Freia Bakekakao (100% kakao) (ss @ 15 min)
    Yeast Nutrient
    Espresso

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Slaattevikas Chocolate and Coffee Stout
    American Stout
    • 40.00 Gallons Liters Batch Size
    • 62.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 46.3 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 52.0° SRM Color
    • 70% Efficiency
    • 8.3% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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