American Wheat Beer Recipe - Drink your Wheaties

Recipe Info

Recipe Image

Drink your Wheaties

by on
All Grain
3.25 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Apollo Hops, Centennial Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lemon Wheat.

Fermentables

39% - 2-Row - US
2
37
1
Mash
44% - White Wheat - US
2.25
40
2
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Apollo
0.15
Pellet
Boil
60 min(s)
17
15.7
Centennial
0.5
Pellet
Boil
5 min(s)
8.8
5.4
Palisade
0.2
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8.0 quarts of water to 116 degrees F.
2.
Mash in grains to dough in temp of 104 F.
3.
Dough in for 10 minutes.
4.
Heat 2.0 qts of water to boiling.
5.
Add water to mashtun for protein rest of 122F.
6.
Protein rest for 15 minutes.
7.
Heat 4.0 qts of water to boiling.
8.
Add water to mashtun for beta rest.
9.
Beta rest for 25 minutes.
10.
Heat 4.0 qts of water to boiling.
11.
Add water to mashtun for alpha rest.
12.
Alpha rest for 25 minutes.
13.
Heat 4.5 qts of water to boiling.
14.
Add water to mashtun for mashout.
15.
Mashout for 10 minutes.
16.
Heat 14 qts of water to 170F.
17.
Begin runoff and sparge.
18.
Collect 7.25 gallons of wort.
19.
Heat wort to a boil.
20.
Add .25 oz of Cascade and Willamette at onset of boil.
21.
Add .25 oz of Willamette with 30 minutes left in boil.
22.
Add .25 oz of Cascade with 20 minutes left in boil.
23.
Add .25 oz of Willamette with 10 minutes left in boil.
24.
Add .25 oz of Cascade with 5 minutes left in boil.
25.
Add .25 oz Cascade and Willamette at flameout.
26.
Chill wort down to 65 F as quickly as possible.
27.
Pitch 1L starter of US-05 yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drink your Wheaties
American Wheat Beer
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Kolsch Test Batch 2

All Grain Recipe
by Brewer 124125 3/28/2024 12:13:49 PM

Club colombia dorada

All Grain Recipe
by pduque20 3/27/2024 11:24:06 PM

Kolsch Test Batch 1

All Grain Recipe
by Brewer 124125 3/27/2024 1:31:32 PM
© 2024 by brewgr.com. All Rights Reserved.