Lavender Cucumber IPA Recipe
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Lavender Cucumber IPA
by Brewer 106822 on 5/21/2016
Recipe Type: All Grain
Batch Size: 6.08 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Pilsen - UK, Fuggles Hops, Citra Hops, Cascade Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Lavender, Cucumber.
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
6.08
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
94.7 IBU (tinseth)
Bitterness
1.54
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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