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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pale 2-Row - CA
    32% - Vienna - US
    32% - Pilsen - UK
    13.8 lb kg total fermentables

    Hops

    Fuggles
    14.3
    Citra
    67.8
    Cascade
    12.6
    Citra
    0.0
    Fuggles
    0.0
    6 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Lavender
    Cucumber
    Lavender

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lavender Cucumber IPA
    • 6.08 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 94.7 IBU (tinseth) Bitterness
    • 1.54 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 50-100 / Your IBU: 95
      SRM 0
      40
      SRM: 5-15 / Your SRM: 4.2
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 1.54

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 40-70 / Your IBU: 95
      SRM 0
      40
      SRM: 5-8 / Your SRM: 4.2
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 1.54

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 50-75 / Your IBU: 95
      SRM 0
      40
      SRM: 6-14 / Your SRM: 4.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 1.54
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