American Pale Ale Recipe - Clone Of Raspberry Sour Puss
American Pale Ale
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Clone Of Raspberry Sour Puss
by KiLLjOY on 4/24/2024
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, Rice Hulls - US, Brewer's Gold Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Raspberries, Wyeast 5335 Lactobacillus Delbrueckii.
This recipe was cloned from Raspberry Sour Puss.
Fermentis Safale S-04
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
Mash pH - 5.24, Added 10ml Lactic Acid (88%) to lower pH to ~4.5
Added 3 lbs of Raspberries to primary on day 5
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Raspberry Sour Puss
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
90.4 IBU (tinseth)
Bitterness
-
1.50
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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