Belgian Tripel Recipe - Nr. 19 - Belgian Dark Strong Ale
Belgian Tripel
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Nr. 19 - Belgian Dark Strong Ale
by ahirmas on 2/24/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Munich - UK, CaraRed - DE, Challenger Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon.
This recipe was cloned from Nr. 18 - Belgian Dark Strong Ale .
7% - Belgian Clear Candi Sugar - BE
57% - Bohemian Pilsner - DE
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr. 19 - Belgian Dark Strong Ale
Belgian Tripel
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.020
FG
23.2 IBU (rager)
Bitterness
0.29
BG:GU
8.7 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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