Belgian Tripel Recipe - Nr. 19 - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Nr. 19 - Belgian Dark Strong Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Munich - UK, CaraRed - DE, Challenger Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon.

This recipe was cloned from Nr. 18 - Belgian Dark Strong Ale.

Fermentables

7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
57% - Bohemian Pilsner - DE
4
38
1
Mash
29% - Munich - UK
2
37
9
Mash
7% - CaraRed - DE
0.5
35
20
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
19.6
Willamette
15
Pellet
Boil
20 min(s)
5
3.6

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Cinnamon
0.4
kg
Primary

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 19 - Belgian Dark Strong Ale
Belgian Tripel
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 23.2 IBU (rager) Bitterness
  • 0.29 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cicko

Belgian Tripel
by Mora 12/10/2024 3:07:04 AM

Village Idiot Belgium Tripel

Belgian Tripel
by VillageIdiot 11/22/2024 1:22:13 PM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM
© 2024 by brewgr.com. All Rights Reserved.