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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Bohemian Pilsner - DE
    33% - CaraRed - DE
    11% - Flaked Oats - US
    11% - Belgian Clear Candi Sugar - BE
    9 lb kg total fermentables

    Hops

    3-6-9 Experimental
    18.2
    3-6-9 Experimental
    9.1
    12 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Cinnamon
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Nr. 21 - Belgian Strong Ale
    Belgian Dark Strong Ale
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.014 FG
    • 27.3 IBU (rager) Bitterness
    • 0.34 BG:GU
    • 15.8° SRM Color
    • 46% Efficiency
    • 8.4% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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