Irish Red Ale Recipe - Clone Of Irish Red mALE pour la brew session

Recipe Info

Recipe Image

Clone Of Irish Red mALE pour la brew session

by on
All Grain
37.8541 Liter(s)
41.6395 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, CaraMunich - BE, Maple Syrup - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.

This recipe was cloned from Irish Red mALE.

Fermentables

1% - Roasted Barley - US
0.1
25
550
Steep
82% - Pale 2-Row - CA
8
36
3
Mash
4% - Flaked Barley - US
0.4
32
2
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
8% - Maple Syrup - US
0.75
30
35
Late

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
9.8
Centennial
15
Pellet
Boil
50 min(s)
10.5
9.4
Centennial
15
Pellet
Boil
40 min(s)
10.5
8.6
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
15
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Maple Syrup - CA
0
each
Secondary
Maple Syrup - CA
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 153F 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red mALE pour la brew session
Irish Red Ale
  • 37.85 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 15.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.48

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