Oatmeal Stout Recipe - COFFEE OATMEAL STOUT II

Recipe Info

Recipe Image

COFFEE OATMEAL STOUT II

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield supernova, Bairds Pale Chocolate Malt, Bairds black malt, Flaked Oats - US, Columbus Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, COFFEE.

This recipe was cloned from MILK COFFEE STOUT.

Fermentables

63% - Maris Otter Pale - UK
5.5
38
3
Mash
11% - Gladfield supernova
1
34
42
Mash
9% - Bairds Pale Chocolate Malt
0.8
26
456
Mash
1% - Bairds black malt
0.1
25
490
Mash
15% - Flaked Oats - US
1.3
37
1
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
26.9
Perle
20
Pellet
Boil
5 min(s)
8.3
2.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

COFFEE
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
COLD PRESS COFFEE LEAVE OVERNIGHT ADD TO SECONDARY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COFFEE OATMEAL STOUT II
Oatmeal Stout
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 43.2° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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