Oatmeal Stout Recipe - COFFEE OATMEAL STOUT II
Oatmeal Stout
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COFFEE OATMEAL STOUT II
by Hendogg on 5/18/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield supernova, Bairds Pale Chocolate Malt, Bairds black malt, Flaked Oats - US, Columbus Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, COFFEE.
This recipe was cloned from MILK COFFEE STOUT .
63% - Maris Otter Pale - UK
11% - Gladfield supernova
9% - Bairds Pale Chocolate Malt
name
Wyeast Irish Ale 1084
No mash steps in this recipe
COLD PRESS COFFEE LEAVE OVERNIGHT ADD TO SECONDARY
Tasting Notes (0 )
There aren't any tasting notes logged yet
COFFEE OATMEAL STOUT II
Oatmeal Stout
30.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
29.3 IBU (tinseth)
Bitterness
0.43
BG:GU
43.2 ° SRM
Color
78%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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