Oatmeal Stout Recipe - MILK COFFEE STOUT

Recipe Info

Recipe Image

MILK COFFEE STOUT

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Bairds med crystal, Bairds black malt, Bairds Pale Chocolate Malt, Lactose - Milk Sugar - US, Columbus Hops, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, COFFEE.

Fermentables

62% - Maris Otter Pale - UK
5
38
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Bairds med crystal
1
34
56
Mash
1% - Bairds black malt
0.1
25
490
Mash
9% - Bairds Pale Chocolate Malt
0.7
26
456
Mash
4% - Lactose - Milk Sugar - US
0.3
0
1
Late

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
28.7
Perle
20
Pellet
Boil
5 min(s)
8.3
2.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

COFFEE
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
COLD PRESS COFFEE LEAVE OVERNIGHT ADD TO SECONDARY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILK COFFEE STOUT
Oatmeal Stout
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 41.1° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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