Belgian Dubbel Recipe - Dubbel Down
Belgian Dubbel
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Dubbel Down
by ThirstyRhino 5/16/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Special B - BE, Caramel/Crystal 60 - US, Aromatic Malt - UK
, Honey Malt - CA, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.
62% - Bohemian Pilsner - DE
5% - Caramel/Crystal 60 - US
9% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Down
Belgian Dubbel
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
7.9 IBU (tinseth)
Bitterness
0.10
BG:GU
28.6 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.078 FG: 1.008-1.018 / Your FG: 1.023 SRM: 10-17 / Your SRM: 28.6 ABV: 6-7.6 / Your ABV: 7.1 BG:GU: 0.20-0.40 / Your BG:GU: 0.10
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