Scottish Export Recipe - The crawford crawl old recipe (good).
Scottish Export
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The crawford crawl old recipe (good).
by BigDaddyD on 5/15/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Roasted Barley - BE, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Wee Heeeevy .
84% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The crawford crawl old recipe (good).
Scottish Export
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.026
FG
45.8 IBU (tinseth)
Bitterness
0.52
BG:GU
14.5 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
311 per 12oz
Calories
Clone This Recipe
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