Scottish Export Recipe - The crawford crawl old recipe (good).

Recipe Info

Recipe Image

The crawford crawl old recipe (good).

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Roasted Barley - BE, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Wee Heeeevy.

Fermentables

84% - Maris Otter Pale - UK
16
38
3
Mash
5% - Dark Munich - DE
1
36
10
Mash
5% - Crystal 45L - UK
1
34
45
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The crawford crawl old recipe (good).
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.026 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.089
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.026
IBU 0
120
IBU: 15-30 / Your IBU: 0
SRM 0
40
SRM: 13-22 / Your SRM: 14.5
ABV 0
14
ABV: 3.9-6 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.00

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