Scottish Heavy Recipe - Wee Heeeevy
Scottish Heavy
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Wee Heeeevy
by eyebeeyous on 11/25/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Roasted Barley - BE, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Wee Heeeevy
Scottish Heavy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.101
OG
1.029
FG
49.4 IBU (tinseth)
Bitterness
0.49
BG:GU
16.3 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
358 per 12oz
Calories
Clone This Recipe
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