Scottish Heavy Recipe - Wee Heeeevy

Recipe Info

Recipe Image

Wee Heeeevy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 45L - UK, Roasted Barley - BE, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
15
38
3
Mash
6% - Dark Munich - DE
1
36
10
Mash
6% - Crystal 45L - UK
1
34
45
Mash
3% - Roasted Barley - BE
0.5
30
0
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heeeevy
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.029 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 358 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.101
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.029
IBU 0
120
IBU: 10-20 / Your IBU: 0
SRM 0
40
SRM: 13-22 / Your SRM: 16.3
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 9.2
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.00

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