Weissbier Recipe - Hockessin Hefeweizen

Recipe Info

Recipe Image

Hockessin Hefeweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

64% - Pale Wheat - CA
7
36
2
Mash
36% - Pilsner - US
4
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.4
2.9

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hockessin Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.4° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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