Imperial Stout Recipe - Wake n Bake clone

Recipe Info

Recipe Image

Wake n Bake clone

by on
All Grain
6 Gallon(s)
7.47 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Barley - US, Malted Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Chinook Hops, Nugget Hops, White Labs California Ale V WLP051 Homebrew Yeast, 1 Campden tablet to strike water, Vanilla Bean, Buffalo Trace Bourbon.

Fermentables

68% - 2-Row - US
12.8
37
1
Mash
10% - Caramel/Crystal 80 - US
1.8
35
80
Mash
7% - Flaked Barley - US
1.25
32
2
Mash
7% - Malted Oats - US
1.25
37
1
Mash
3% - Black Patent Malt - UK
0.55
25
500
Mash
3% - Chocolate Malt - US
0.55
34
350
Mash
3% - Roasted Barley - UK
0.55
29
550
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.0
Nugget
1
Pellet
Boil
30 min(s)
13.3
24.4

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

1 Campden tablet to strike water
1
each
Mash
Vanilla Bean
2
each
Secondary
Buffalo Trace Bourbon
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation 13 Days
2.
V- Beans Chopped & Gutted soaked in Buffalo Trace refridge 6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wake n Bake clone
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.47 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 48.4° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partigyle 1. Imperial Stout

Imperial Stout
by Brewer 130466 11/11/2024 8:13:46 PM

Clone Of One Seventy five Doub...

Imperial Stout
by Dlopwop 11/1/2024 8:09:28 PM

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM
© 2024 by brewgr.com. All Rights Reserved.