Imperial Stout Recipe - Wake n Bake clone
Imperial Stout
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Wake n Bake clone
by Skarr on 3/14/2014
All Grain
6 Gallon(s)
7.47 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Barley - US, Malted Oats - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Chinook Hops, Nugget Hops, White Labs California Ale V WLP051 Homebrew Yeast, 1 Campden tablet to strike water, Vanilla Bean, Buffalo Trace Bourbon.
10% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
White Labs California Ale V WLP051
1 Campden tablet to strike water
No mash steps in this recipe
Primary Fermentation 13 Days
V- Beans Chopped & Gutted soaked in Buffalo Trace refridge 6 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Wake n Bake clone
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.47
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.020
FG
-
55.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
48.4° SRM
Color
-
73%
Efficiency
-
7.9% ABV
Alcohol
-
282 per 12oz
Calories
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