Imperial Stout Recipe - Upstate Imperial Stout
Imperial Stout
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Upstate Imperial Stout
by ThirstyRhino on 4/26/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Black Patent Malt - UK, Flaked Barley - US, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.
9% - Chocolate Rye Malt - DE
4% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 15 - US
2% - Black Patent Malt - UK
4% - Chocolate Wheat Malt - DE
4% - Lactose - Milk Sugar - US
11% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Upstate Imperial Stout
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.133
OG
-
1.040
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
69.0° SRM
Color
-
75%
Efficiency
-
12.0% ABV
Alcohol
-
493 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.133 FG: 1.018-1.030 / Your FG: 1.040 IBU: 50-90 / Your IBU: 18 SRM: 30-40 / Your SRM: 69.0 ABV: 8-12 / Your ABV: 12.0 BG:GU: 0.43-1.20 / Your BG:GU: 0.13
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