American Wheat Beer Recipe - Lemon Vanilla Wheat - Antman

Recipe Info

Recipe Image

Lemon Vanilla Wheat - Antman

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Gemini Hops, Paradigm Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Just Peachy.

Fermentables

45% - 2-Row - US
10
37
1
Mash
45% - White Wheat - US
10
40
2
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Gemini
0.85
Pellet
Boil
60 min(s)
11.32
15.2
Paradigm
0.75
Pellet
Boil
5 min(s)
8.43
2.0

Yeast

Fermentis Safbrew WB-06
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Maltose Rest
Infusion
154
60 min
Mash-Out
Infusion
169
90 min

Special Instructions

1.
Add Lemon and Vanilla at time of kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Vanilla Wheat - Antman
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 17
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.29

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